Mémoires Secrets De Bachaumont
Publi en 1830, cet ouvrage offre une s lection des m moires secrets du journaliste Louis Petit de Bachaumont, dans lesquels il rapporte les anecdotes les plus croustillantes de la vie en soci t Paris entre 1762 et 1789. Cette dition critique, accompagn e de notes et d'une pr face, est une source pr cieuse pour les historiens s'int ressant la vie quotidienne et aux moeurs de l' poque
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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Publi en 1830, cet ouvrage offre une s lection des m moires secrets du journaliste Louis Petit de Bachaumont, dans lesquels il rapporte les anecdotes les plus croustillantes de la vie en soci t Paris entre 1762 et 1789. Cette dition critique, accompagn e de notes et d'une pr face, est une source pr cieuse pour les historiens s'int ressant la vie quotidienne et aux moeurs de l' poque
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
